Lewis Barker

At Terre, Lewis marries his globally acquired techniques with a style that is expressive and rooted in place. His cuisine is classically French, realised through a modern expression incorporating flavours from his time in Asia, resonating deeply with the historic manor setting of Castlemartyr, where heritage and innovation come together in harmony.

His cooking today reflects his journey, from a teenager in Leeds to Michelin recognition in Singapore and now to Ireland’s countryside. With Terre, Lewis Barker continues to refine his vision of terroir-driven cuisine, one that connects people, place, and memory through the universal language of food.