Lewis Barker

Each plate at Terre embodies not only Lewis’s technical mastery but also his commitment to storytelling, inviting guests to experience a culinary dialogue that draws on rich traditions while embracing the vibrancy of new inspirations. The nuances of French artistry are seamlessly balanced with Asian influences - citrus, spice, and umami interwoven with local Irish produce - resulting in dishes that are at once distinctive and evocative.

Lewis’s approach to food is deeply personal, shaped by the landscapes and kitchens that have informed his craft. From the lush fields surrounding Castlemartyr to bustling Asian markets, his compositions echo the spirit of place and memory, fostering a sense of connection that transcends geography.