N25 Caviar

Founded by Hermes Gehnen, the brand is named after the 25th parallel north, marking the origin of its exceptional sturgeon farms in the mountainous regions of China. Driven by precision and attention to detail, N25 Caviar pushes the boundaries of excellence in gastronomy. Through innovative aging techniques and skilled craftsmanship, N25 offers a variety of caviar with refined flavour profiles that reflect their dedication to the perfect culinary experience.

Leveraging the unique terroir of high-altitude mountains, natural mountain water, optimal climate, and the innovation offered at our aquacultural facilities, this is the foundation of N25 which allows us to strive for perfection and continuously set the highest standards for quality control.  

Through a unique ageing process in Munich, N25 curates a range of caviar varieties defined by complex, umami flavour profiles that have a refined subtlety. The resulting caviar undergoes rigorous visual and sensory quality control at the hands of the brand's caviar masters, who adhere to the strictest selecting criteria, with only 10% of the harvest earning the prestigious N25 label. Revered by Michelin-starred chefs and elite gastronomes worldwide, N25 represents a modern renaissance of caviar.