mAX COEN

Born in Salisbury in Wiltshire, Chef Max Coen draws inspiration from all over the world, and not one specific cuisine, his cooking is moulded by his time working at Ikoyi with Jeremy Chan, Frantzen in Stockholm and James Knappett’s Kitchen Table, London. In 2022 Max opened Dorian, a neighbourhood bistro celebrating British produce with partner Chris D’Sylva, and it was an immediate hit. Now one of Notting Hill’s most popular venues, in just two short years, Dorian has been lauded by critics and awarded a Michelin star in the UK and Ireland Guide 2024, and sits at No. 21 in the top 100 of The UK National Restaurant Awards.