Clare Smyth celebrates the New Year with the news that she has secured a location for her first solo venture at 92 Kensington Park Road in London’s, Notting Hill.
Read MoreMonica Galetti to open Mere in February 2017
February 2017 celebrates the arrival of Mere, the eagerly anticipated new restaurant from Samoan born chef, Monica Galetti and her husband, Frenchman and sommelier, David Galetti.
Read MoreTHE GRAND GELINAZ! SHUFFLE TWO(2) - Beyond food & evil
Thursday, November 10th 2016 will see the return of the international ‘restaurant swap’ THE GRAND GELINAZ! SHUFFLE(2). This global collaboration involves 40 of the world’s most pioneering and cutting-edge chefs, cooking simultaneously across continents and time zones in a one-off worldwide restaurant shuffle.
Read MoreDavide Scabin on Staff Canteen
Michelin star chef Davide Scabin creates Fassona al Camino a twist of the classic escalope of veal Milanese.
Read MoreMirazur Celebrates 10 Year Anniversary
Globally acclaimed, two Michelin starred Mirazur, in Menton on France’s stunning Cote D’Azur, is set to celebrate its first momentous decade, with an unprecedented series of exclusive dinners named M10 throughout 2016.
Read MoreZuma Roma opens the 5th floor bar, lounge and terrace
Rome, 12th April 2016 - Zuma, the multi-award winning restaurant created by renowned chef Rainer Becker, announces the opening of its Bar, Lounge and Terrace on Tuesday 12th April 2016.
Read MoreZUMA Rome to open March 2016
The London based award winning Japanese restaurant ZUMA will open at Palazzo Fendi, Rome. The launch in early March 2016 will mark the iconic restaurant’s tenth location in its international collection and the first in Italy...
Read MoreNucleus set to open at Restaurant Sat Bains with Rooms
On the 12th June, two Michelin starred Restaurant Sat Bains with Rooms in Nottingham will open his latest dining concept, Nucleus.
Located within the existing restaurant grounds, Nucleus will be a ‘restaurant within a restaurant’ and a totally exclusive, self-contained, six-seat dining experience...
THE FAT DUCK, BRAY, ENGLAND REOPENS SEPTEMBER 29 2015
Over 30 years ago, self-taught chef Heston Blumenthal embarked on a journey of culinary exploration and discovery, which led to the opening of The Fat Duck in Bray in 1995. Earlier this year every member of the team - including all the crockery, cutlery and equipment - moved to a temporary home in Melbourne Australia, for a 9-month migration...
Read Moreoriginàrio set for Europe wide launch October 2015
October 26th 2015 sees the Europe wide launch of originàrio, the specialist Italian gourmet food company and its artisan tasting boxes. Containing a collection of prestigious products from passionate small producers, including products only available to Michelin star chefs until now...
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