Tate Modern is delighted to announce a new culinary collaboration with internationally acclaimed London-based chef Santiago Lastra, founder of the Michelin-starred Mexican restaurant KOL, who has created an exclusive menu inspired by Tate Modern’s major exhibition Frida: The Making of an Icon.
Available for a limited time from 25 June to 31 August, the menu will be served daily at lunchtime and on Friday and Saturday evenings at the Tate Modern Restaurant, offering visitors a distinctive opportunity to experience the exhibition through both art and food.
Read MoreJuly, 2025 - Two of the world’s most globally acclaimed culinary forces are coming together for an unforgettable gastronomic experience in London. For one day only, for one lunch and one dinner on Tuesday, August 19th, this landmark collaboration will bring together the visionary talents of Chef Santiago Lastra and Chef Junghyun Park (JP), each renowned for redefining the gastronomic landscapes of their countries through deeply personal, boundary-pushing cuisines.
Read MoreKOL in London is set to host four British culinary stars for an exciting collaborative dinner to celebrate the Mexican holiday, Día de los Muertos (Day of the Dead) 2023.
Read MoreValencia, 20 June 2023 - Chef Santiago Lastra's London-based restaurant KOL has climbed 50 places to No 23 in The World's 50 Best Restaurants 2023 - the first time KOL has entered the top 50 and this marks the highest position on the international list of any UK restaurant.
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