July 2025 - Chef Andrew Wong has launched a YouTube series: Secrets of the Chinese Kitchen.

Aimed at the home cook, each episode will focus on one dish, guiding viewers through the techniques that have made Chinese cuisine one of the most popular in the world.

From knife skills and velveting to pulling noodles and folding dumplings, Andrew will demonstrate each skill step by step in easy-to-follow instructions, interspersed with entertaining stories and first-hand accounts from his personal and professional life. Viewers will learn techniques behind the art of dim sum, how to maximise control of a wok, and a new world of produce and store cupboard ingredients.

Growing up in central London, Andrew has been immersed in Chinese cooking since childhood. He first observed the chefs in his parents’ restaurant as a child, then, as a young chef, worked in kitchens in China before taking command in 2012 of his restaurant, A.Wong, in Pimlico, London.

A.Wong was awarded two Michelin stars in 2021 and remains the only Chinese restaurant holding this accolade outside Asia. New videos will be posted every month from Andrew’s YouTube Channel: Studio AWong

The first three episodes are live now, taking viewers through the process of creating special fried rice, the art of steaming seafood, and Cantonese spring rolls.

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YouTube:@studio_awong

Instagram: @awongsw1

TikTok:@studio.awong

NOTES TO EDITOR:

For further media information, contact Sophie Macdonald on sophie@lotuslandagency.com