July 2025 - Chef Andrew Wong has launched a YouTube series: Secrets of the Chinese Kitchen.
Aimed at the home cook, each episode will focus on one dish, guiding viewers through the techniques that have made Chinese cuisine one of the most popular in the world.
From knife skills and velveting to pulling noodles and folding dumplings, Andrew will demonstrate each skill step by step in easy-to-follow instructions, interspersed with entertaining stories and first-hand accounts from his personal and professional life. Viewers will learn techniques behind the art of dim sum, how to maximise control of a wok, and a new world of produce and store cupboard ingredients.
Read MoreThis summer and for the first time, Chef Andrew Wong welcomes Chef Albert Adrià to his restaurant for an exciting, creative collaboration exploring the culture, history and art of Chinese dim sum.
Spread over two exclusive evenings, the dinners will take place on Friday 7th and Saturday 8th of July at two Michelin starred A.Wong in London’s Victoria.
Read MoreKYM'S by Andrew Wong to open on Tuesday 2nd October 2018
Read MoreChef Andrew Wong’s latest restaurant Kym’s is set to open its doors September 2018 – date to be confirmed.
Located in Bloomberg Arcade, at Bloomberg’s new European headquarters in the City of London, Kym’s will be a modern premium casual Chinese restaurant with a relaxed and comfortable interior.
Read MoreAndrew Wong, Chef proprietor of Michelin starred A.Wong in London’s Victoria, is the latest to join the all-star line-up at Bloomberg Arcade, the pedestrian dining arcade running through the site of Bloomberg’s new European headquarters in the City.
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