This September, Carousel London welcomes Petros Dimas, the visionary chef-patron of Makris Athens by Domes, to its celebrated guest chef series. Awarded its first Michelin star in December 2024, just a few months after opening, Makris has rapidly emerged as a standout in contemporary Greek gastronomy.
Read MoreSpotlight: Taste of Summer at Hélène Darroze at The Connaught
London, August 2025 — Three-Michelin-starred Hélène Darroze at The Connaught has launched her latest creations in the Taste of Summer. Light, expressive, and rooted in the finest British, European and global ingredients, this collection marks another chapter in the restaurant’s ongoing evolution under her leadership, alongside resident Executive Chef Marco Zampese, and General Manager Mirko Benzo.
Read MoreN25 Caviar: Cycene x Tisane, an exclusive culinary collaboration in London
On Sunday, September 7th, a rare and intimate dining experience hosted by N25 Caviar will bring together two acclaimed culinary minds. Chef Taz Sarhane of Michelin-starred Cycene in London and chef René Stein of Michelin-starred Tisane in Nuremberg will combine their talents for a one-night-only dinner event at Cycene.
Read MoreZén Singapore Unveils Summer Menu by Executive Chef Martin Öfner
Zén, Singapore’s celebrated three-Michelin-starred restaurant and the Asian sister of Stockholm’s Frantzén, is thrilled to announce its Summer Menu, thoughtfully curated by Executive Chef Martin Öfner in collaboration with Björn Frantzén.
Read MoreSecrets of the Chinese Kitchen: New YouTube series from Chef Andrew Wong
July 2025 - Chef Andrew Wong has launched a YouTube series: Secrets of the Chinese Kitchen.
Aimed at the home cook, each episode will focus on one dish, guiding viewers through the techniques that have made Chinese cuisine one of the most popular in the world.
From knife skills and velveting to pulling noodles and folding dumplings, Andrew will demonstrate each skill step by step in easy-to-follow instructions, interspersed with entertaining stories and first-hand accounts from his personal and professional life. Viewers will learn techniques behind the art of dim sum, how to maximise control of a wok, and a new world of produce and store cupboard ingredients.
Read MoreAtomix and KOL Unite in London for One-Day-Only
July, 2025 - Two of the world’s most globally acclaimed culinary forces are coming together for an unforgettable gastronomic experience in London. For one day only, for one lunch and one dinner on Tuesday, August 19th, this landmark collaboration will bring together the visionary talents of Chef Santiago Lastra and Chef Junghyun Park (JP), each renowned for redefining the gastronomic landscapes of their countries through deeply personal, boundary-pushing cuisines.
Read MoreLegado by Chef Nieves Barragán Mohacho opens August 2025
Legado, Nieves Barragán Mohacho’s second venue in partnership with JKS Restaurants, will open on Thursday, August 28th, 2025.
Legado, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture from the heart of visionary Spanish chef Nieves Barragán Mohacho.
Suitably located in London’s Shoreditch, Legado is Nieves's creative home, allowing her to share her beloved Spain through her intuitive artistic lens.
Read MoreN25 Caviar presents a cross-cultural culinary collaboration between Da Terra x The Japanese in London
On August 5th, N25 Caviar will host an exclusive culinary event that transcends borders. In celebration of fine dining collaboration, N25 ambassadors Chef Rafael Cagali of the two-Michelin-starred Da Terra, and twins, chefs Dominik Sato and Fabio Toffolon of the two-Michelin-starred The Japanese restaurant by Chedi Andermatt, and N25 Caviar come together for an unmissable six-hands dinner at Da Terra in London. This event will uncover the synergies between Japanese precision, Swiss classics, and an international creativity strongly influenced by Brazilian and Italian roots, all elevated by the complex flavour profiles of N25’s caviar, in a refined tasting menu.
Read MoreChefs Rafael Cagali and Ivan Brehm come together for a one-day gastronomic experience at Da Terra
On the 2nd of May, Chef Rafael Cagali will welcome Chef Ivan Brehm from Michelin-starred Nouri in Singapore for a one-day-only collaboration across lunch and dinner service at Da Terra.
Read MoreThe Grand National Hotel by Saint Peter, Sydney, opens Friday, 31 Jan 2025
Josh and Julie Niland are thrilled to announce the opening of their boutique hotel, The Grand National by Saint Peter. The 14 luxury rooms, situated above their world-renowned restaurant and bar, Saint Peter, will open on Friday, January 31st. This represents the final phase of Saint Peter’s relocation to this historic site.
Read MoreI Banchi festeggiano il decimo anniversario dall’apertura
I Banchi, panificio con cucina di Ciccio Sultano a Ragusa Ibla, compie dieci anni. Il ristorante riapre, dopo la pausa invernale, questo 10 Marzo, con il team guidato da Gabriella Cicero, General Manager, e chef Federico Paz Zavalia.
Read MoreBiBi & friends: Chet Sharma x Endo Kazutosh
On Saturday 22nd of February, Chef Chet Sharma will welcome Chef Endo Kazutoshi from Michelin Starred Endo At The Rotunda for a one-off dining experience at BiBi.
Read MoreChef Ciccio Sultano riceve il titolo di Cavaliere al Merito della Repubblica Italiana
Chef Ciccio Sultano ha ricevuto il titolo di Cavaliere al Merito della Repubblica, conferito dalla Repubblica italiana nel corso di una cerimonia in data lunedì 4 Novembre ufficiata dal prefetto di Ragusa Giuseppe Ranieri.
Read MoreChef Spotlight: Petros Dimas Redefining Greek Cuisine at Makris Athens
We are thrilled to welcome Chef Petros Dimas of Makris Athens by Domes to Lotus Land’s restaurant clients.
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