On Thursday, 5th of March, Chef Chet Sharma will host the fourth collaboration of the BiBi & Friends series, welcoming Chef Mitsunobu Nagae from Michelin-starred l'abeille in New York.
Chef Chet and Chef Mitsu first collaborated in summer 2025, when Chet was invited to take part in l'abeille’s ongoing Chef in Residence series. Finding a natural creative alignment through their shared precision and respect for ingredients, Chet has greatly looked forward to Mitsu taking part in his BiBi & Friends series in London ever since. The upcoming dinner marks the chef’s second time cooking together, and Mitsu’s first time cooking in London.
Read MoreMakris Athens by Domes announces the launch of its 2026 Four-Hands Dinner Series with an exceptional opening collaboration. On Tuesday, 27 January 2026, the restaurant will welcome Two-Michelin-Star Chef Dominik Hartmann and his team of Restaurant Magdalena in Switzerland for an exclusive one-night-only culinary event alongside Makris Executive Chef Petros Dimas and team.
Read MoreThree Michelin-starred Zén, Singapore's acclaimed fine-dining and Asian sister restaurant to Stockholm's Frantzén, announces two key appointments to its leadership team.
Read MoreOn Monday, 29th of September Chef Chet Sharma will host the third collaboration of the BiBi & Friends series, welcoming chefs Cal Byerley and Ian Waller from Pine.
Read MoreLegado, Nieves Barragán Mohacho’s second venue in partnership with JKS Restaurants, will open on Thursday, August 28th, 2025.
Legado, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture from the heart of visionary Spanish chef Nieves Barragán Mohacho.
Suitably located in London’s Shoreditch, Legado is Nieves's creative home, allowing her to share her beloved Spain through her intuitive artistic lens.
Read MoreOn August 5th, N25 Caviar will host an exclusive culinary event that transcends borders. In celebration of fine dining collaboration, N25 ambassadors Chef Rafael Cagali of the two-Michelin-starred Da Terra, and twins, chefs Dominik Sato and Fabio Toffolon of the two-Michelin-starred The Japanese restaurant by Chedi Andermatt, and N25 Caviar come together for an unmissable six-hands dinner at Da Terra in London. This event will uncover the synergies between Japanese precision, Swiss classics, and an international creativity strongly influenced by Brazilian and Italian roots, all elevated by the complex flavour profiles of N25’s caviar, in a refined tasting menu.
Read MoreThe Michelin-starred restaurant Il Pievano inside the luxury hotel Castello di Spaltenna has recently reopened for the season with chef Antonio Iacoviello at its helm.
Castello di Spaltenna, part of Small Luxury Hotels of the World, is delighted to welcome a new gastronomic era for the property with Chef Iacoviello as Executive Chef. Il Pievano will be the most ambitious expression of the chef’s culinary philosophy, extending well beyond the Michelin-starred dining room. In addition to Il Pievano, Antonio will manage the kitchen at the Osteria, designing a daily-changing menu served in the ancient stone-built Osteria or on the terrace overlooking the Chianti hills.
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