Legado, Nieves Barragán Mohacho’s second venue in partnership with JKS Restaurants, will open on Thursday, August 28th, 2025.
Legado, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture from the heart of visionary Spanish chef Nieves Barragán Mohacho.
Suitably located in London’s Shoreditch, Legado is Nieves's creative home, allowing her to share her beloved Spain through her intuitive artistic lens.
Read MoreOn August 5th, N25 Caviar will host an exclusive culinary event that transcends borders. In celebration of fine dining collaboration, N25 ambassadors Chef Rafael Cagali of the two-Michelin-starred Da Terra, and twins, chefs Dominik Sato and Fabio Toffolon of the two-Michelin-starred The Japanese restaurant by Chedi Andermatt, and N25 Caviar come together for an unmissable six-hands dinner at Da Terra in London. This event will uncover the synergies between Japanese precision, Swiss classics, and an international creativity strongly influenced by Brazilian and Italian roots, all elevated by the complex flavour profiles of N25’s caviar, in a refined tasting menu.
Read MoreThe Michelin-starred restaurant Il Pievano inside the luxury hotel Castello di Spaltenna has recently reopened for the season with chef Antonio Iacoviello at its helm.
Castello di Spaltenna, part of Small Luxury Hotels of the World, is delighted to welcome a new gastronomic era for the property with Chef Iacoviello as Executive Chef. Il Pievano will be the most ambitious expression of the chef’s culinary philosophy, extending well beyond the Michelin-starred dining room. In addition to Il Pievano, Antonio will manage the kitchen at the Osteria, designing a daily-changing menu served in the ancient stone-built Osteria or on the terrace overlooking the Chianti hills.
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