From September 17, 2025, The Maybourne Bar at The Maybourne Beverly Hills will become the epicentre of a rare culinary collaboration, as globally acclaimed N25 Caviar brings its renowned artistry of caviar ageing and refinement to this iconic location for the very first time, creating the city’s first dedicated caviar bar experience. Executive Chef Damon Gordon, with over 20 years of experience from Michelin-starred kitchens and luxury hotels worldwide, will unveil a month-long N25 caviar tasting menu unlike any other in Los Angeles.
Read MoreN25 Caviar: Cycene x Tisane, an exclusive culinary collaboration in London
On Sunday, September 7th, a rare and intimate dining experience hosted by N25 Caviar will bring together two acclaimed culinary minds. Chef Taz Sarhane of Michelin-starred Cycene in London and chef René Stein of Michelin-starred Tisane in Nuremberg will combine their talents for a one-night-only dinner event at Cycene.
Read MoreN25 Caviar presents a cross-cultural culinary collaboration between Da Terra x The Japanese in London
On August 5th, N25 Caviar will host an exclusive culinary event that transcends borders. In celebration of fine dining collaboration, N25 ambassadors Chef Rafael Cagali of the two-Michelin-starred Da Terra, and twins, chefs Dominik Sato and Fabio Toffolon of the two-Michelin-starred The Japanese restaurant by Chedi Andermatt, and N25 Caviar come together for an unmissable six-hands dinner at Da Terra in London. This event will uncover the synergies between Japanese precision, Swiss classics, and an international creativity strongly influenced by Brazilian and Italian roots, all elevated by the complex flavour profiles of N25’s caviar, in a refined tasting menu.
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