On August 5th, N25 Caviar will host an exclusive culinary event that transcends borders. In celebration of fine dining collaboration, N25 ambassadors Chef Rafael Cagali of the two-Michelin-starred Da Terra, and twins, chefs Dominik Sato and Fabio Toffolon of the two-Michelin-starred The Japanese restaurant by Chedi Andermatt, and N25 Caviar come together for an unmissable six-hands dinner at Da Terra in London. This event will uncover the synergies between Japanese precision, Swiss classics, and an international creativity strongly influenced by Brazilian and Italian roots, all elevated by the complex flavour profiles of N25’s caviar, in a refined tasting menu.