Lita is delighted to announce the appointment of Kostas Papathanasiou as its new Culinary Director, ushering in an exciting new chapter for the neighbourhood restaurant.

With a stellar background, including experience in some of the world’s most respected kitchens, including The Fat Duck, The Ledbury, The Social Company, and Restaurant Frantzén, his career has been shaped by an uncompromising respect for ingredients, technical precision and a deep appreciation for thoughtful, ingredient-led cuisine.