Beverly Hills, CA September 2nd 2025 - From September 17, 2025, The Maybourne Bar at The Maybourne Beverly Hills will become the epicentre of a rare culinary collaboration, as globally acclaimed N25 Caviar brings its renowned artistry of caviar ageing and refinement to this iconic location for the very first time, creating the city’s first dedicated caviar bar experience. Executive Chef Damon Gordon, with over 20 years of experience from Michelin-starred kitchens and luxury hotels worldwide, will unveil a month-long N25 caviar tasting menu unlike any other in Los Angeles.
Lending the elegance of this landmark hotel with the precision and innovation of N25, the limited time, ticketed tasting menu experience introduces a bespoke caviar snack menu available during all bar hours; a curated journey from savoury to sweet, alongside a destination-worthy oyster and caviar offering. Highlights from the menu include: Truffled Deviled Egg – a classic redefined with truffle essence and Schrenckii N25 caviar. Compressed Watermelon – brightened with vodka, powdered lime, and Hybrid N25 caviar. N25 Caviar Burger – seasoned salmon with horseradish and apple remoulade and vanilla Ice Cream with Sea Salt, Olive Oil & N25 Caviar – a playful finale balancing sweet and savory. Additionally, a curated à la carte oyster menu complements the tasting menu , featuring freshly shucked Eastern and Pacific oysters in preparations such as “En Gelée” with sake and green apple, and a refined “Rockefeller” with confit fennel, creamed spinach, and aged parmesan.
Once the tasting menu - omakase style experience comes to an end, selected dishes will become an evergreen feature of The Maybourne Bar, ensuring guests can enjoy them well beyond. this limited time, ticketed event.
Known for producing some of the most exceptional and meticulously aged caviars in the world, N25 is celebrated by Michelin-starred chefs across Europe, Asia, Australia and America. Founder Hermes Gehnen shares:
“Caviar is an industry steeped in tradition, but at N25 we bring a modern evolution through our unique ageing process, which creates complex aromas and elegant flavors. That same balance of tradition and modernity is what makes The Maybourne Beverly Hills so special. Together, we’re inviting guests to experience N25 in a more personal way and discover the craftsmanship behind the caviar enjoyed by Michelin-starred chefs around the world.”
The collaboration begins with a private launch event on September 17th, where guests will enjoy the full caviar menu in the glamorous setting of The Maybourne Bar, with Hermes introducing the brand’s unique approach to sourcing, ageing, and grading selection. Following the launch, the Maybourne Bar will also host an intimate, ticketed caviar masterclass, led by Hermes Gehnen of N25 Caviar on Thursday, September 18 at 6 pm. The seven guest experience will explore the science, tradition, and craftsmanship behind N25’s signature aging process, paired with snacks from Chef Damon and a flight of Billecart-Salmon Champagne available for $175 per person. The following evening, on Friday, September 19, guests can partake in the ultimate expression of a Caviar & Champagne Dinner held in The Maybourne Beverly Hills’ intimate Chef’s Table specifically paired with a seven-course, gastronomic experience priced at $350 per person.
Beyond the month-long activation, The Maybourne will retain a custom-designed caviar cart and a dedicated selection of N25 caviars, offering bespoke caviar butler services, available for weddings and other celebratory events.
For more information or to secure your place, visit maybournebeverlyhills.com/experiences/
For media inquiries, interviews, or press coverage on the event or N25 Caviar, please contact: Morena Kolmarkai | morena@lotuslandagency.com
ENDS
About N25 Caviar
Driven by precision and attention to detail, N25 Caviar pushes the boundaries of excellence in gastronomy. Through innovative aging techniques and skilled craftsmanship, N25 offers a variety of caviar with refined flavour profiles that reflect their dedication to the perfect culinary experience.
Leveraging the unique terroir of high-altitude mountains, natural mountain water, optimal climate, and the innovation offered at our aquacultural facilities in China - this is the foundation of N25 which allows us to strive for perfection and continuously set the highest standards for quality control.
Through a unique ageing process, N25 curates a range of caviar varieties defined by complex, umami flavour profiles that have a refined subtlety. The resulting caviar undergoes rigorous visual and sensory quality control at the hands of the brand's caviar masters, who adhere to the strictest selecting criteria, with only 10% of the harvest earning the prestigious N25 label. Media images to use here. N25 Images HERE.
About The Maybourne Beverly Hills
With a covetable location in the heart of Beverly Hills’ Golden Triangle, The Maybourne Beverly Hills is a sophisticated escape with legendary London roots, European charm, and a fresh California flair. A lavish retreat like no other, its 205 recently redesigned residential-style guest rooms - including 57 suites - offer an elegant sanctuary to discover this world-renowned destination. From award-winning dining to world-class spa treatments, some of the city's most sought-after experiences can be found within the walls of the property. Gourmands delight at The Maybourne Beverly Hills’ seven culinary experiences including the acclaimed Dante Beverly Hills, The Whisky Bar boasting the largest collection of Macallan in North America, and The Terrace with cocktails and seasonal California-inspired cuisine in a quintessentially European setting. The property is also home to The Spa at The Maybourne Beverly Hills, one of Los Angeles’ largest and most renowned luxury spas, and a rooftop pool boasting panoramic views of the nearby Hollywood Hills. The Maybourne Beverly Hills’ colorful, art-filled walls and warm, intuitive staff set the stage for unforgettable weddings, meetings, and social gatherings and a host of thoughtfully-curated experiences delight guests of all ages.