Burnt Ends in Singapore, the Michelin-starred modern Australian barbecue restaurant by Chef-Owner Dave Pynt, is set to host a series of Kitchen Takeovers in 2026 to celebrate its 13th anniversary. In line with Burnt Ends’ ingredient-led philosophy, where menus evolve daily according to seasonality, the series will bring together internationally acclaimed chefs from Chile, Australia, India, and Brazil who share the same produce-first approach.