Shogo Amamoto launches his award-winning omakase in London’s Mayfair

The team behind Mayfair's acclaimed Michelin-starred omakase counter (Taku) officially unveils a new identity with Sushi Amamoto London. The existing leadership, Head Chef Jongho Park and General Manager Manson Au remain, having managed the restaurant since its inception in 2022, and its award of 1 Michelin star just 4 months after opening. The seamless transition to the omakase style of Sushi Amamoto reflects the deep foundation and connections this incredible team has created.

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