This summer and for the first time, Chef Andrew Wong welcomes Chef Albert Adrià to his restaurant for an exciting, creative collaboration exploring the culture, history and art of Chinese dim sum.
Spread over two exclusive evenings, the dinners will take place on Friday 7th and Saturday 8th of July at two Michelin starred A.Wong in London’s Victoria.
Read MoreValencia, 20 June 2023 - Chef Santiago Lastra's London-based restaurant KOL has climbed 50 places to No 23 in The World's 50 Best Restaurants 2023 - the first time KOL has entered the top 50 and this marks the highest position on the international list of any UK restaurant.
Read MoreValencia, 20 June 2023 - London restaurant Ikoyi has been voted number 35 - a climb of 14 places - in The World’s 50 Best Restaurants list at the annual ceremony which this year took place in Valencia, Spain.
Read MoreValencia, 20 June 2023 - The Clove Club restaurant in London was voted number 38 in The World’s 50 Best Restaurants ceremony in Valencia, Spain.
Read MoreApril 2023 - Palacio Nazarenas, A Belmond Hotel, Cusco, is delighted to announce the appointment of internationally acclaimed chef and 2021 World’s Best Female Chef, Pía León as Culinary Director of her new restaurant, Mauka.
Read More18 April 2023 - In an exciting collaboration with The Peninsula Istanbul, internationally acclaimed chef Fatih Tutak will take the helm as Chef Director at Gallada Restaurant and Topside Bar from early June 2023.
Read MoreFISH SHOP, a restaurant and fishmonger, will open Saturday 29th April at 3 Netherly Place in the heart of Ballater, just east of the Cairngorms National Park in Scotland.
Read MoreInternationally acclaimed chef Hélène Darroze will launch her latest concept in the 2nd Arrondissement in Paris, Jòia Bun, on March 7, 2023.
Read MoreThis February, restaurant Turnips with Tomas Lidakevicius in Borough Market will host "Fight THE SYSTEM" in response to the current negative rhetoric consuming our news and communities. From the 15th to the 25th of February, Tomas will lead his team in setting aside conformist consistency - setting aside the demand for perfect produce and presenting a dish exactly the same each and every day.
Read MorePhaidon presents Ikoyi: A Journey through Bold Heat with Recipes, the debut cookbook from the acclaimed chef of two-Michelin-starred restaurant Ikoyi in London.
Read MoreTo celebrate the southern summer season, Mount Nelson, A Belmond Hotel Cape Town, will welcome restaurant EDGE to their landmark location and grounds.
Read MoreOn the 5th of December, Ikoyi will welcome guests to its new home within London’s new space for the creative industries, 180 The Strand on London’s Northbank. With a dedicated entrance on the corner of Surrey Street, the larger restaurant and kitchen space will afford its co-founders, Jeremy Chan and Iré Hassan-Odukale, the freedom to focus on the future evolution of their pioneering restaurant.
Read MoreVenice is set to welcome the reopening of the one Michelin-starred restaurant, Oro located within Cipriani, A Belmond Hotel, Venice tomorrow, Tuesday July 26th.
Read MoreDuring a week in which The World's 50 Best Restaurants hold their annual awards ceremony in London, and the global food community descends upon the British capital, three young, acclaimed chefs will come together for a one-night-only, 6-Hand dinner in Mayfair's historic The Connaught Grill on Tuesday 19th July.
Read MoreCipriani, A Belmond Hotel, Venice, reopened the first of its gourmet jewels, Il Porticciolo, overlooking the magnificent Venetian lagoon.
Read More50 Best today announces the winner of the American Express One To Watch Award 2022 as AM Par Alexandre Mazzia in Marseille, France. The award recognises a restaurant considered a rising star on the global dining scene and aims to recognise and celebrate gastronomic excellence and innovation.
Read MoreJosh and Julie Niland have once more broken the mould. This game changing duo have become Sydney’s latest hoteliers by taking over operations at The Grand National, a recently renovated boutique hotel located just around the corner from their acclaimed Saint Peter restaurant and Fish Butchery retail store in Paddington, Sydney.
Read MoreChef Larry Jayasekara and his business partner, Tim Jefferies - a near 40-year commercial resident of Hamiltons Gallery in London’s Mayfair - have secured a location for their first solo venture in the exclusive Bruton Place development in Mayfair.
Read MoreLondon-based Ikoyi has been awarded a second Michelin Star in today’s digital presentation of the 2022 edition of the prestigious Michelin Guide Great Britain & Northern Ireland.
Read MoreFollowing the announcement last month that Venice Cocktail Week would be taking place from the 13th - 19th of December 2021, the event’s Founder & Creative Director, Paola Mencarelli, is now pleased to release the complete programme, including some of the most respected names from the international cocktail scene.
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