Elounda, Crete, June 24th 2025 - Vilebrequin La Plage, the legendary symbol of Riviera elegance, launches its newest lifestyle concept at the award-winning Domes of Elounda, Autograph Collection, ushering in a new era of barefoot luxury on the Cretan coast.
Nestled on a secluded three-acre private beach of Domes and framed by olive groves and the turquoise waters of Mirabello Bay, Vilebrequin La Plage captures the spirit of Saint-Tropez in the '70s - laid-back yet refined, sun-soaked yet effortlessly chic. In partnership with Domes Resorts, the concept celebrates Mediterranean leisure with a curated experience that blends French Riviera style with Cretan authenticity and passion.
Read MoreThe Michelin-starred restaurant Il Pievano inside the luxury hotel Castello di Spaltenna has recently reopened for the season with chef Antonio Iacoviello at its helm.
Castello di Spaltenna, part of Small Luxury Hotels of the World, is delighted to welcome a new gastronomic era for the property with Chef Iacoviello as Executive Chef. Il Pievano will be the most ambitious expression of the chef’s culinary philosophy, extending well beyond the Michelin-starred dining room. In addition to Il Pievano, Antonio will manage the kitchen at the Osteria, designing a daily-changing menu served in the ancient stone-built Osteria or on the terrace overlooking the Chianti hills.
Read MoreLondon, 20 May 2025: Opening June 1st on the pristine Aptera Beach, Zamāna is the newest launch from Domes Resorts. An immersive beachfront concept adjacent to the award-winning luxury hotel Domes Zeen Chania. Named after the poetic Persian word zamān, meaning "time" in its most fluid, felt sense, Zamāna is more than just a beach bar, is a celebration of presence, a place where time stretches and deepens.
Read MoreLondon, 23 April 2025: On the 8th of June, N25 Caviar unites two of the UK’s most exciting Michelin-starred chefs, Max Coen of one Michelin-starred Dorian, London, and N25 Caviar ambassador Gareth Ward of two Michelin-starred Ynyshir, Wales, for an exclusive one-day experience at Dorian, Notting Hill.
Read MoreOn the 2nd of May, Chef Rafael Cagali will welcome Chef Ivan Brehm from Michelin-starred Nouri in Singapore for a one-day-only collaboration across lunch and dinner service at Da Terra.
Read MoreJosh and Julie Niland are thrilled to announce the opening of their boutique hotel, The Grand National by Saint Peter. The 14 luxury rooms, situated above their world-renowned restaurant and bar, Saint Peter, will open on Friday, January 31st. This represents the final phase of Saint Peter’s relocation to this historic site.
Read MoreI Banchi, panificio con cucina di Ciccio Sultano a Ragusa Ibla, compie dieci anni. Il ristorante riapre, dopo la pausa invernale, questo 10 Marzo, con il team guidato da Gabriella Cicero, General Manager, e chef Federico Paz Zavalia.
Read MoreOn Saturday 22nd of February, Chef Chet Sharma will welcome Chef Endo Kazutoshi from Michelin Starred Endo At The Rotunda for a one-off dining experience at BiBi.
Read MoreChef Ciccio Sultano ha ricevuto il titolo di Cavaliere al Merito della Repubblica, conferito dalla Repubblica italiana nel corso di una cerimonia in data lunedì 4 Novembre ufficiata dal prefetto di Ragusa Giuseppe Ranieri.
Read MoreThe Michelin-starred visionary chef Alexandre Mazzia, crowned with three Michelin stars, is embarking on a new culinary adventure by taking the reins of the kitchen at the prestigious MUCEM located on the shores of the Mediterranean.
Read MoreWe are thrilled to welcome Chef Petros Dimas of Makris Athens by Domes to Lotus Land’s restaurant clients.
Read MoreHamilton Island is delighted to announce a collaboration with Australia’s award-winning culinary duo, Josh and Julie Niland.
In their first Australian collaboration outside their three-hatted Sydney restaurant Saint Peter, the Nilands will bring their world-renowned flair to The Sundays, Hamilton Island’s new luxury boutique hotel, which is set to open in April 2025.
Overlooking Catseye Beach, The Sundays is a new 59-room hotel designed to redefine luxury and relaxation for familiesset against the stunning backdrop of the Great Barrier Reef. The Nilands will bring an entirely new dining experience to Hamilton Island, blending their culinary vision with a warm and family-friendly approach.
Inspired by his experience as a father of four and with his wife and business partner, Julie, Josh has crafted a series of menus to embrace the whole family, celebrating togetherness and the joy of sharing meals in a stunning ocean-front setting.
Read MoreChef Patron Rafael Cagali and General Manager Charlie Lee are delighted to announce the reopening of Da Terra, their two Michelin-starred restaurant located within the historic Town Hall Hotel in East London’s Bethnal Green, on Friday 18th October 2024.
Having undergone a complete four-week refurbishment, including behind-the-scenes upgrades and an extended open kitchen, the new room layout allows the pair to evolve their offering to a more personal and connected experience for their guests.
Charlie Lee says, “We’ve been open for almost six years, and it was time to reimagine our hospitality. Rafael and I have always wanted to elevate our guests' experience, so we have changed the layout, making a few tweaks to the flow and feel of the room.”
From a redesigned entrance, guests will be welcomed to the restaurant’s dedicated lounge to enjoy the first part of the Da Terra menu. A series of snacks will be served with pre-dinner drinks in preparation for the meal ahead, allowing everyone time to relax and unwind. The journey continues in the 28-seat main dining room with creatively refined dishes celebrating Rafael’s global upbringing and training while championing the finest produce.
Read MoreLondon, September 15th 2024 – Lotus is thrilled to announce the latest additions to its hotel portfolio, Villa Maroc and Les Jardins de Villa Maroc, two incredible sister properties located in the heart and also the countryside of Essaouira in Morocco. The collaboration aims to highlight the unique offering of these historic retreats, bringing their exceptional experiences and beautiful surroundings to the forefront of global travel.
Read MoreKOL in London’s Marylebone is set to celebrate Mexico’s annual autumn festival, Día de los Muertos (Day of the Dead). For one exclusive evening on Saturday, 2nd November, Chef Santiago Lastra and his team will be joined by some of London’s most acclaimed culinary and drinks talent for an exceptional evening of food, music, cocktails, festivities and fun.
Read MoreChef Jeremy Chan of two Michelin-starred Ikoyi will welcome N25 caviar and Munich based Chef Jan Hartwig of three Michelin-starred JAN, for an exclusive seasonal lunch and dinner collaboration.
As Chef Ambassadors for N25 caviar, these two celebrated chefs and their acclaimed restaurants are brought together to create a series of outstanding dishes that optimise the potential of autumn’s micro seasonal produce, showcasing a select range of caviar varieties highlighted by N25’s craftsmanship.
Read MoreTURK Fatih Tutak opens AVLU, a Welcome Courtyard, a space to socialise and unwind, marking a new beginning for the restaurant’s unforgettable dining experience.
Inspired by the rich cultural heritage and natural beauty of Türkiye, the design of AVLU extends the restaurant's modern sophistication with a timeless charm. The curated decor features elegant touches of artistry and artisanal items in line with the overall contemporary aesthetic of the interiors, showcasing clean lines and Turkish craftsmanship.
Read Moreng at the very heart of Bangkok’s vibrant dining scene, Chef Garima Arora is the culinary mastermind behind the two Michelin starred restaurant Gaa. Since opening in 2017, she has captivated audiences with her extraordinary vision, helping transform the landscape of Indian cuisine on the global stage.
Garima’s culinary journey began at 21, training in Paris at Le Cordon Bleu where she was introduced to a new culinary world of technique and skill. Embracing this she relocated to Dubai to work at Verre by Gordon Ramsay before spending three years at Noma in Copenhagen. This diverse training and experience guided her at Gaa to in depth explore Indian cooking techniques and flavors by applying them on locally sourced ingredients. Gaa’s current menu introduces guests to the never-ending explosion of flavours, textures and ingredients; all inspired by the limitless cuisines of India.
Read MoreWe are pleased to announce the official opening date of the new Osip by Merlin Labron-Johnson, set for the 20th of August. Bookings are already live on the Osip website and a new selection of photos is available to download HERE
Read MoreItalian-born and raised, Chef Daniele Sera spent his childhood years between Liguria and Tuscany, greatly influenced by the abundant produce of the diverse landscape and by his mother who passed her passion for cooking to him. His culinary ethos expresses his deep connection with his Tuscan-Ligurian roots, a passion for the finest seasonal ingredients, and a great appreciation for local farms and artisan producers.
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