Spotlight: Taste of Summer at Hélène Darroze at The Connaught

London, August 2025 — Three-Michelin-starred Hélène Darroze at The Connaught has launched her latest creations in the Taste of Summer. Light, expressive, and rooted in the finest British, European and global ingredients, this collection marks another chapter in the restaurant’s ongoing evolution under her leadership, alongside resident Executive Chef Marco Zampese, and General Manager Mirko Benzo.

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Secrets of the Chinese Kitchen: New YouTube series from Chef Andrew Wong

July 2025 - Chef Andrew Wong has launched a YouTube series: Secrets of the Chinese Kitchen.

Aimed at the home cook, each episode will focus on one dish, guiding viewers through the techniques that have made Chinese cuisine one of the most popular in the world.

From knife skills and velveting to pulling noodles and folding dumplings, Andrew will demonstrate each skill step by step in easy-to-follow instructions, interspersed with entertaining stories and first-hand accounts from his personal and professional life. Viewers will learn techniques behind the art of dim sum, how to maximise control of a wok, and a new world of produce and store cupboard ingredients.

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Atomix and KOL Unite in London for One-Day-Only

July, 2025 - Two of the world’s most globally acclaimed culinary forces are coming together for an unforgettable gastronomic experience in London. For one day only, for one lunch and one dinner on Tuesday, August 19th, this landmark collaboration will bring together the visionary talents of Chef Santiago Lastra and Chef Junghyun Park (JP), each renowned for redefining the gastronomic landscapes of their countries through deeply personal, boundary-pushing cuisines.

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Legado by Chef Nieves Barragán Mohacho opens August 2025

Legado, Nieves Barragán Mohacho’s second venue in partnership with JKS Restaurants, will open on Thursday, August 28th, 2025.

Legado, meaning ‘Legacy’, is a profoundly personal expression of Spain and its rich regional food culture from the heart of visionary Spanish chef Nieves Barragán Mohacho.

Suitably located in London’s Shoreditch, Legado is Nieves's creative home, allowing her to share her beloved Spain through her intuitive artistic lens.

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N25 Caviar presents a cross-cultural culinary collaboration between Da Terra x The Japanese in London

On August 5th, N25 Caviar will host an exclusive culinary event that transcends borders. In celebration of fine dining collaboration, N25 ambassadors Chef Rafael Cagali of the two-Michelin-starred Da Terra, and twins, chefs Dominik Sato and Fabio Toffolon of the two-Michelin-starred The Japanese restaurant by Chedi Andermatt, and N25 Caviar come together for an unmissable six-hands dinner at Da Terra in London. This event will uncover the synergies between Japanese precision, Swiss classics, and an international creativity strongly influenced by Brazilian and Italian roots, all elevated by the complex flavour profiles of N25’s caviar, in a refined tasting menu.

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Vilebrequin La Plage Debuts at Domes of Elounda, Autograph Collection

Elounda, Crete, June 24th 2025 - Vilebrequin La Plage, the legendary symbol of Riviera elegance, launches its newest lifestyle concept at the award-winning Domes of Elounda, Autograph Collection, ushering in a new era of barefoot luxury on the Cretan coast.

Nestled on a secluded three-acre private beach of Domes and framed by olive groves and the turquoise waters of Mirabello Bay, Vilebrequin La Plage captures the spirit of Saint-Tropez in the '70s - laid-back yet refined, sun-soaked yet effortlessly chic. In partnership with Domes Resorts, the concept celebrates Mediterranean leisure with a curated experience that blends French Riviera style with Cretan authenticity and passion.

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Castello di Spaltenna opens with Chef Antonio Iacoviello leading Il Pievano

The Michelin-starred restaurant Il Pievano inside the luxury hotel Castello di Spaltenna has recently reopened for the season with chef Antonio Iacoviello at its helm.

Castello di Spaltenna, part of Small Luxury Hotels of the World, is delighted to welcome a new gastronomic era for the property with Chef Iacoviello as Executive Chef. Il Pievano will be the most ambitious expression of the chef’s culinary philosophy, extending well beyond the Michelin-starred dining room. In addition to Il Pievano, Antonio will manage the kitchen at the Osteria, designing a daily-changing menu served in the ancient stone-built Osteria or on the terrace overlooking the Chianti hills.

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DOMES RESORTS INTRODUCE ZAMĀNA: A NEW BEACHFRONT EXPERIENCE IN CHANIA, CRETE

London, 20 May 2025: Opening June 1st on the pristine Aptera Beach, Zamāna is the newest launch from Domes Resorts. An immersive beachfront concept adjacent to the award-winning luxury hotel Domes Zeen Chania. Named after the poetic Persian word zamān, meaning "time" in its most fluid, felt sense, Zamāna is more than just a beach bar,  is a celebration of presence, a place where time stretches and deepens. 

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